
No, this isn't a bad 90s cereal ad. Cookies for breakfast?!? Yes, cookies for breakfast. Now that we're adults, and in charge of our own lives, we can eat whatever we want for breakfast. Even cookies. Hah!
To be fair, though, these morning glory cookies (a cookie-based variation on
the morning glory muffin) are probably as healthy (if not more so) as numerous other things one eats for breakfast (i.e. bacon + eggs, chocolate frosted sugar bombs cereal, coffee...etc). So really, if you think about it, eating cookies for breakfast is not as rebellious -or unhealthy- an act as first thought.
Morning Glory Breakfast Cookies3/4 unsalted butter*
1 cup soft brown sugar*
1/4 cup sugar*
1/4 cup honey
1 tsp vanilla extract
1 tbsp oil + 1 tbsp water (or 1 egg)
3/4 cup plain all-purpose flour
1/4 cup wheat germ
1/4 tsp baking soda
1/4 tsp baking powder
1/8 tsp salt
1 tsp ground cinnamon
1 tsp all spice
1/2 tsp ground ginger
1 cup old fashioned oats
1/2 cup chopped nuts (walnuts, almonds, etc)
1/2 cup sultanas/raisins
1/4 cup crystallised ginger, chopped
1/4 cup dried fruit, chopped
Preheat oven to 180 C/350 F
Sift together flour, baking soda, baking powder, salt, cinnamon, all spice, and ground ginger in a small bowl and set aside.
Cream butter and sugars until light and fluffy. Add vanilla and . Blend well.
Gradually add dry mixture to wet mixture.
Add the oats, nuts, and dried fruit. Mix until well combined.
Scoop out onto prepared baking sheets, spacing about 5cm/2 in apart.
Bake for 15-18 minutes, less if cookies are smaller. When cookies are done, remove baking sheet from oven and let cool 5 minutes.
Transfer cookies to cooling rack and let cool further.
Makes 16 large cookies.
Cookies for breakfast: Will approved.*Notes*
1. Ok, I ( Jackie) used olive oil instead of butter to make the cookies healthier (I often do this). Somewhere around 4-5 tbsp (I think). I tend to play it by ear when it comes to baking substitutions (maybe not the best idea, but it always turns out fine). I plan on continuing to re-tool this recipe, so at some point there will be a solid measurement here.
2. I used all the sugar recommended this time, but found the cookies to be a tad sweet for the morning with all the dried fruit added. In the future, I plan on using less/substituting the sugar with...something. Watch this space.
3. This is a great cleaning out the cupboards recipe. For example: I needed to use up the rest my crystallised ginger (whose "use by date" was the other day), hence why it appears in the recipe. You could easily swap it for some other dried fruit or nuts that have been living in your pantry for far too long.
4. Really, the main point here is to share that we ate cookies for breakfast (and you could too...).
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